On October 5, an exclusive wine pairing dinner featuring the “Raríssimo” wines took place at Gran Cave in Vitória, Brazil. The event featured the renowned Portuguese winemaker Osvaldo Amado and wine expert Francielly Ramos.
A select group of wine enthusiasts enjoyed the tasting of the prestigious “Raríssimo” wines, which were paired with dishes prepared by Chef Harum Katharian. Each dish was carefully chosen to enhance the unique notes and aromas of these exceptional wines, transforming the experience into a singular moment.
During the event, Osvaldo Amado shared stories, techniques, and secrets of the winemaking craft, enriching the evening with flavors and insights. On the same day, a lunch event was held at Gran Cave for journalists and wine critics, providing an opportunity to introduce the exclusive “Raríssimo” collection to the Brazilian press.